My first attempt to make Japanese-style Pancakes...failed!!!

Our Sunday breakfast is Japanese-style Pancakes with Assorted Berries and Maple Syrup. This is the first time I cooked Japanese-style pancakes. I tried a recipe from YouTube, replaced half of the cake flour with wholewheat pastry flour and the pancakes turned out to be a bit dense. May need more moisture and avoid over mixing next time. Will write a recipe of this when I'm satisfied with the product.

Must mention the Korean strawberries, they're cheap from Wellcome, HKD20 per pack of 2 dozens, and a lot smaller than the Japanese ones but they're sweet and fragrant. They're well worth the money!