Arugula, Fennel, Orange and Walnut Salad

This is a salad made with my favorite ingredients: arugula, fennel bulb, orange and radishes. I love the combination of the different texture and aroma. I made a yuzu vinaigrette to go with the salad and it was refreshing indeed! A very good choice to go with meaty dishes!

The listed portion can be served as a main course for 1 person, with bread or combine with cooked quinoa,  or a side dish for 2 to 3 persons.

Ingredients:

• Arugula, 75g, washed and spin-dried
• Fennel bulb, one, small, thinly sliced
• An Orange, need the flesh only
• Radishes, 4, thinly sliced
• Raw walnuts, a handful, coarsely chopped

Ingredients for the salad. From top left clockwise: fennel bulb, arugula, raw walnuts, radishes and orange.

For the vinaigrette I made my own with: (from the right)

• Korean honey citron
• Yuzu seasoned soy sauce
• White wine vinegar
• Extra virgin olive oil
• Salt and Pepper
• Chili flakes